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Louis Liotta's Research Interest There are many enzyme-catalyzed reactions for which the mechanisms are unknown and cannot be easily predicted. These biological systems offer an exceptional opportunity to discover new, fascinating chemical and biological knowledge, which could have medical and industrial significance. Synthesizing molecules to probe into the mechanisms of such enzyme reactions is the central theme of Dr. Liotta's research. The strategy involves a combination of chemical and biological techniques. The careful design and synthesis of organic molecules is followed by testing those molecules in the selected biological systems. An example of the type of project that Dr. Liotta is pursuing is give below. Structure-Function
Relationship for the Inhibition of Glycosidases: Carbohydrates are the
most widely distributed, naturally occurring organic compounds on earth.
Most of these carbohydrates exist in the form of oligosaccharides and
polysaccharides. Oligosaccharides and polysaccharides have a very high
degree of diversity in their biological structures and functions.
This diversity is not only the result of the many monosaccharides
from which they are constructed but also the result the different ways the
monosaccharides can be linked to each other. The functions of these
polysaccharides and oligosaccharides include the storage of chemical
energy, the composition of cell walls and exoskeletons, the mediation of
environmental changes (e.g. pH, temperature, oxygen concentration), the
lubrication in the movement of muscles and joints, and the structural
support of skin, cartilage, and the cornea.
In addition, polysaccharides and oligosaccharides are also a major
component of glycoconjugates (carbohydrates covalently linked to proteins
and lipids). The carbohydrate moieties of these glycoconjugates serve to
establish and stabilize protein conformations, direct the secretion of
proteins from cells, control protein turnover and protect proteins from
degradation.
They also specify biological recognition events that are involved
in cell-cell interactions.
These cell-cell interactions control and influence the growth and
differentiation of cells, the formation of organs, the processes of
bacterial and
All living organisms have enzymes that
allow for the processing (synthesizing, modifying or degrading) of these
oligo- and polysaccharides. Small
molecules that selectively inhibit specific carbohydrate processing
enzymes are of great value in the study and understanding of biological
processes that involve oligo- and polysaccharides.
In addition such inhibitors have found widespread use in medicine.
Polyhydroxylated pyrrolidines (e.g. 1 and 2), indolizidines (e.g.
3 and 4), and
pyrrolizidines (e.g. 5)
have been known for a long time to specifically inhibit many of these
carbohydrate-processing enzymes. However,
not every possible stereoisomer of these iminosugars has been studied
which leaves holes in the understanding of the structure activity
relationship of these compounds. To
fully understand the structure activity relationships of these compounds,
all possible stereoisomers need to be synthesized and studied.
The research conducted by Dr. Liotta
and his student collaborators involves the development of general
asymmetric synthesis for every possible stereoisomer of these
polyhydroxyalated alkaloids and the subsequent screening of them as enzyme
inhibitors. The inhibition results, in conjunction with molecular modeling
calculations, will be used to develop structure-activity relationships for
the inhibition of these enzymes. Dr.
Liotta has received a National Science Foundation grant in the amount of
$225,000 in order to fund this project. This
project has also received funding from the Stonehill College SURE program,
Pfizer Inc. Undergraduate Summer
Research Fellowship and the Petroleum Research Fund.
Since the summer of 1994, a total of 27 undergraduate students have
worked on this project resulting in 32 coauthored presentations and two
coauthored scholarly publications. |
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| Last updated
06/15/2007
Stonehill College | 320 Washington Street, Easton, MA 02357 | 508-565-1000 |
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